Upstairs at Pier 38 Menu (Update 2025)
Introducing the menu at Upstairs at Pier 38, a culinary gem in Honolulu, Hawaii, is a journey into refined dining with French influence. Guests rave about the exquisite flavors and presentation that grace every plate. The Misoyaki Sea Bass, with its perfect balance of crispy skin and a rich miso-caramel sauce, is a standout. Patrons also delight in the Poelee De La Mer, likening it to an elevated French paella. For starters, the Spanish Octopus and French Onion Soup are must-tries, providing a symphony of textures and tastes that reflect the restaurant’s commitment to quality. Desserts like the tart trio and Basque Cheesecake complete the experience, ensuring each meal ends on a high note. With attentive service and a welcoming atmosphere, Upstairs at Pier 38 is the place to savor unforgettable meals and create lasting memories.
First
Half Dozen Oysters*
Cocktail Sauce Mignonette
Seafood Tower*
Chef's Selection
Poke*
Auction Fresh Daily Creation
Angry Ahi Tartare*
Auction Fresh Ahi Quail Egg Kimchee Aioli Wonton Crisp
Spanish Octopus
Chimichurri Garlic Chili Duck Confit Tomato
Fromage Flight
Seasonal Selection Stone Fruits
Black Tiger Shrimp
Cocktail Sauce
Escargots
Garlic Butter House Rolls
Pier 38 Sliders
Truffle Aioli Frisee Caramelized Onion Gruyere
Cast Iron Baked Brie
Tomato Jam Fig Compote Toasted Baguette
Pommes Frites
Garlic Parmesan Truffle Oil
French Onion Soup
Gruyere Gratin
Old World Lobster Bisque
Puff Pastry Baton
Anjou Pear & Beet Salad
Nalo Greens Seasonal Fruit Candied Walnut Port Vinaigrette
Caesar Salad
Manoa Greens Cured Egg Yolk Parmigiano Reggiano Crouton
Parker House Rolls
Seasonal Butter Flight
Second
Third
Catch du Jour
Fresh from the Honolulu Fish Auction
Seared Ahi*
Potato-Brussel Hash Leeks Apple Bacon Jam Red Wine Gastrique
Kona Kampachi
Butternut Squash Shallot Charred Broccolini Smoked Maitake Mushroom
Misoyaki Chilean Sea Bass
Bok Choy Daikon Puree Miso Caramel Sushi Rice
Poelee de la Mer*
Lobster Scallop Ama Ebi Chorizo- Saffron Rice Tomato Veloute
Chef's Cut
16 oz Bone-In NY Strip
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Cafe de Paris Butter
6 oz Filet Mignon
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Cafe de Paris Butter
14 oz Ribeye
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Cafe de Paris Butter
20 oz Porterhouse
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter or Cafe de Paris Butter
8 oz Spiny Lobster Tail
Seared Scallops
Macaroni & Cheese
Brussels Gratin
Charred Market Vegetable
Gratin Dauphinois
Truffle Smashed Potato
Chorizo-Saffron Rice
Sushi Rice
Sides
Dessert
Chouquette
Anise Whipped Cream Orange Gastrique
Trio de Tartelettes
Chef's whim
Basque Cheesecake
Coulis Caramel Macerated Berries
Il Gelato Scoop
Seasonal selection
Fromage Flight
Seasonal Selection Stone Fruits